Hogmanay Menus Always very popular, the Grand Hogmanay Dinner (see below) is a fantastic way to say goodbye to 2007 and welcome 2008. (Don't forget our Brunch on New Years Day (click here or scroll down)) Grand Hogmanay Dinner Home-made gravad lax with salmon tartare & mixed leaves Cullen skink & freshly baked herb scone Chestnut and mushroom pâtè with apple chutney Smoked Scottish meats with watercress salad * * * Rich beef consommé * * * Roast breast of Gressingham duck with hazelnut stuffing and redcurrant glaze Millefeuille of herb roast vegetables with lemon and garlic sauce Collop of Scottish beef fillet with wild mushroom glaze Grilled halibut fillet with pak choi and mange toutr * * * Ecclefechan tart with whisky soaked fruits and crème fraîche Clootie dumpling with custard Pears poached in mulled wine with Mackies traditional ice cream * * * Scottish cheeses from Iain Mellis with home-made oatcakes * * * Coffee with mince pies, shortbread and Brodies hand-made chocolates Prices for the dinner are £47.50 per adult and £30.00 per child under 12. Brunch on New Years Day Kick 2008 off with a great start: brunch at the Castle Campbell Hotel. Served between 9.00 and 15.00, you can enjoy complementary glass of Bucks Fizz or a Bloody Mary along with a fantastic cooked breakfast and a cold buffet. There's plenty of choice: Fruit compôte, Fruit juices Selection of cereals Porage with cream Warm croissant and Danish pastries Minute steak Grilled back bacon Castle Campbell sausages Portobello mushrooms Cockburn's haggis & black pudding Tomato & tattie scones Smoked salmon Loch Fyne kippers Smoked haddock kedgeree Poached, scrambled or fried free range eggs Unlimited Brodies teas and Colombian coffee The price is £20.00 per adult and £10 for children under 12. This will be the only menu served in the hotel for breakfast or lunch on New Years Day For more information about how to book, please click here

Tel: 01259 742519 Fax: 01259 743742 e-mail: bookings@castle-campbell.co.uk