Castle Campbell Hotel - Fine Scottish Food and Hospitality in Dollar, Central ScotlandFine wines and local Scottish food served in the Castle Cambell Restaurant
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How to Book

Deposits:

A deposit of £100 per person is required for accommodation bookings over Christmas & Hogmanay.

For meals on Christmas Day & Hogmanay the deposit is £20.00 per person.

All deposits are non-refundable with balances due by 12th December.
Once the final balance is paid, the sum is non-refundable, unless we are able to resell the room or the dining room place.

Christmas and Hogmanay celebrations at the Castle Campbell Hotel

Bookings for the Christmas table d'hôte menu:

There are no minimum numbers for a party and the menu is available for both lunch and dinner. For groups of 10 guests or more, final numbers are required by noon the day before, along with every guest's selection, on our pro-forma. This is the minimum number that will be charged for.

For groups of 30 we are able to offer a more limited choice, please ask us for more details.

Please contact us using the details below.

Address: 11 Bridge Street, Dollar, Clackmannanshire, Scotland FK14 7DE
Tel:
01259 742519
International:
+44 1259 742519
Fax:
01259 743742
e-mail:
bookings@castle-campbell.co.uk

The Castle Campbell Hotel is owned and managed by Mr Esplin Chapman and Mr Richard Nealon

 

 

Christmas and Hogmanay celebrated in ScotlandTel: 01259 742519 Fax: 01259 743742 e-mail: bookings@castle-campbell.co.uk